Maximizing Your Existing Tank Turnover

Tank Controls to Automate the Wine Profiling Measurements

Why Tank Controls for Wine Profiling Measurements?

Wine tanks are valuable capital investments for the winery. The infrastructure that goes along with building winery tank farms are premium assets that should be maximized to produce wine of a consistent quality repeatably and fast.

Knowing the juice profile in each tank and monitoring the wine profiles throughout fermentation as the alcoholic content develops and sugar content reduces will assist the winemakers on deciding when to stop fermentation, send the wine for further processing, and turn over the tank to make more wine within the same season.

By using sensors and automation around the wine tanks, you can learn what the yeast is doing and hence make a better decision on what to do and when for each wine batch.

Design      •       Fabricate       •       Install       •       Controls

Design • Fabricate • Install • Controls

A Few Technologies That Can be Implemented for Wine Tank Controls

Jacket Warming and Jacket Cooling Utilities with Automatic Jacket Valve Controls

Tank Temperature Sensor(s) to automate the wine temperature control at various stages in the winemaking process
Flow Meter and Pump-Over Pump to manage frequency and timing of the pump-over routines
Flow Meter and Pump-Over Pump to manage frequency and timing of the pump-over routines
Tank Level Sensors and Tank Pressure Sensors to monitor Brix level as the wine density changes
Tank Level Sensors and Tank Pressure Sensors to monitor Brix level as the wine density changes
Other analytic sensors to further monitor the juice/wine profile

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