An important fundamental of producing high quality wine every year is consistent temperature during the fermentation process. This is critical to reproducing the exact flavor profile and characteristics of award winning wines. This is why so many wineries are built in a climate without large fluctuations in weather.
Even in these ideal spaces sudden weather changes can occur and can make it very difficult to produce wine at a high quality every time. Smart wineries will have a solution in place to help them control the wine tank temperature for fermentation – guaranteeing consistent temperatures and award winning wine. This technology is even more important to wineries who are outside of the geographical regions that have consistent weather.
Click here to read the full case study on Jacket Warming Water for Wine Tank Fermentation
