
The CIP system is crucial for ensuring sanitation and cleanliness in winemaking equipment, helping maintain quality and hygiene standards throughout the production process. This CIP system is designed to streamline and automate the cleaning process within the winery setup, ensuring that equipment is cleaned efficiently and effectively while maintaining compliance with sanitation standards. Placer Process offers portable CIP (Clean-In-Place) system for lease.
- Flow Rate: 45 gallons per minute.
- Construction: Stainless steel frame with a 200-gallon stainless steel tank.
- Valves:
- Automatic valves for cold and hot water make-up.
- Automatic sanitary valves for CIP.
- CIP Operation and Validation Sensors:
- Tank level transmitter
- Return flow transmitter
- Conductivity transmitter
- Temperature transmitter
- Pumps:
- Single chemical pump
- Circulation pump
- Control System:
- Touch screen control allowing the operator to select different cleaning cycles including cold water rinse, hot water rinse, and chemical circulation.
- Lease Terms: Six-month minimum lease.
Contact Placer Process for pricing and options!
If you need more information or have specific questions about this system or other winery process systems, feel free to reach out!