About Placer Process Systems

Process Engineering from Concept to Completion

Placer Process Systems’ philosophy is to provide clients with process engineering services from concept planning through project completion, using a highly professional team with years of creativity, ingenuity and practical, real-world experience. Managing partners Andrew McClymont and Jon Green have over two decades of experience specializing in the design, specification and installation of specialty equipment and support utilities for the food and beverage industry. Melding their experience and knowledge with a team of cutting-edge engineers and field professionals creates a company that is equipped to handle tough food and beverage processing requirements. Our creative problem solving abilities and proven expertise in providing solutions for process problems has created a loyal and satisfied customer base.

For more information about any of our process systems, contact us at 1-877-251-6082,
or send us an email.

 

Some of our clients

We have had the pleasure of partnering with many companies in the food, beverage and dairy industries, from Fortune 500 companies to small dairies. Here are just a few:

 

The Coca-Cola Company Kraft Heinz Nestle Waters North America
General Mills Tropicana Power Brands
Bunge Lucerne Foods Sierra Nevada Brewing Company
Diageo Kikkoman Trumer Brauerei
Mary's Gone Crackers Brew It Up Laura Chenel's Chevre
Constellation Wines Vanelli Foods Gekkeikan Sake
Campbell's La Belle Colostrum Nestle Foods
Unilever J.R. Simplot Diamond Foods
Drakes Brewing Marin French Cheese Amy's Kitchen
Point Reyes Farmstead Cheese Company E&J Gallo Winery GFI Stainless
Clover Stornetta SunMaid Hope Foods
University of California at Davis Viticulture Program Island Maid Littleford Day
Lyrical Foods McManis Family Vineyards Accendo Cellars Winery
Treasury Wine Estates Impossible Foods Nor-Cal Beverage
Dairy Farmers of America Straus Family Creamery Miyoko's Kitchen

 

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